Food

Breakfast for which le Manoir is justly famed is served in the sunny dining room and is luxuriously continental, seasonal fruits, fresh fruit juice, a selection of cheeses and continental meats with free range eggs (often from our own hens). Breads, sweet rolls, cinnamon buns and scones are baked daily in the manoir kitchen and are served with home made preserves. Yoghurt is freshly made each day and served with honey or flavoured with fresh fruits and freshly prepared compote and home prepared muesli. Coffee is ground and made to your requirements and there is a wide range of teas including herbal and decaffeinated.

If you wish to dine out in the evening, please discuss with us at breakfast we are happy to advise on restaurant location and local cuisine, and if you would like us to do so we will make a reservation on your behalf.